Sprouting from various news and culture outlets, this is the news in food…
On Salon.com it is Pork Week and the staff of ever talented writers and critics have lent their animal wisdom to the subject of the pig. Sarah Hepola interviews Tom Colicchio and David Chang, two of the most infamous New York City restaurants masterminds, about their love of the other white meat. Peter Meehan writes of the trendiness of pork, and whether will it last? And Rebecca Traister writes of her personal journey curing her own meats.
The new issue of Edible Brooklyn is out and about in Brooklyn eateries and stores.
If you are in the San Francisco area on Labor Day Weekend go to Slow Food Nation, an event sponsored by Slow Food USA. Eat some of the best local produce and foods, sit in on lectures, and submerse yourself in the innovative ideas of food culture catered by people who care about good food.
Last but not least, check out the New York Times Magazine this weekend for a many page spread on Women farmers in the Northeast. Being a farmer has never been so sexy, and earnest.
–Nick
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